Headwater Meat Processing

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Meet the N.J. tick that can turn you into a vegetarian

The Lone Star tick, whose territory is gradually expanding northward, can trigger an allergy to meat in some people.

Grilling Safety Tips

Planning on grilling? Help protect yourself from potential grilling dangers with grilling safety tips from Travelers.

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

Top 10 HACCP mistakes in meat processing plants

CHICAGO – There are 10 common mistakes meat processors make in implementing their hazard analysis and critical control point (HACCP) plans, according to Norm Robertson, executive associate director...

It’s not meat, but it looks and cooks like meat.

THIS is the next stepAs told by our foundersTHIS is what happens when two meat-lovers checked out meat-free food, and decided that we didn’t want any of it.THIS changes everything.We had a job before we co-founded THIS, in 2019.We established and ran a burger (as in, beef) restaurant chain. As far as u-turns go, this is a whopper.WHEN WE LEFT THAT BUSINESS WE REALISED SOME STUFF:That maybe we should eat less meat. Fairly urgently.That if…

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

How Chef's Knife Startup Misen Raised $1M+ On Kickstarter

Misen reached its 25k goal in minutes and went on to become Kickstarter's 4th most funded food project ever. Its co-founder shares insights, challenges + advice.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

Dorset-based company will allow customers to 'follow' their meat's journey

CUSTOMERS of an online food retailer will be able to use their phones to trace their meat’s journey from farm to fork.

How processed raw meat diets endanger people and pets

Food-borne bacteria can multiply quickly during the processing of raw pet food, posing a danger not only to the animals that eat it but also the humans who handle it, writes veterinarian Lee Pickett. An FDA study found that 15% of commercial raw foods were contaminated with salmonella and 32% with listeria, Dr. Pickett writes.

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

Red meat raises your risk of an early death

A study by researchers in the US and China found swapping red meat for healthier proteins such as eggs, nuts and fish can lead to a longer life.

Lean red meat may reduce risks

According to new research published in the "American Journal of Clinical Nutrition," following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular-disease risk factors.